Nambu Tekki-Iron Kettle-VK
This iron kettle is designed by Ville Kokkonen. Its form employs the beauty of Japanese tradition, while having a modern taste. The traditional techniques of the Nambu Tekki Ironware of Iwate is fully inherited to realise it. Its surface reminds you of a texture of a citrus fruit called “Yuzu”; therefore, this type of surface finish is called “Yuzu hada,” meaning Yuzu skin. The hot water boiled in this kettle gets a milder texture.
Size : W17.5 x D14 x H19.5cm
Volume : 650ml
Design : Ville Kokkonen
Mada in Iwate Japan
This iron kettle is designed by Ville Kokkonen. Its form employs the beauty of Japanese tradition, while having a modern taste. The traditional techniques of the Nambu Tekki Ironware of Iwate is fully inherited to realise it. Its surface reminds you of a texture of a citrus fruit called “Yuzu”; therefore, this type of surface finish is called “Yuzu hada,” meaning Yuzu skin. The hot water boiled in this kettle gets a milder texture.
Size : W17.5 x D14 x H19.5cm
Volume : 650ml
Design : Ville Kokkonen
Mada in Iwate Japan
This iron kettle is designed by Ville Kokkonen. Its form employs the beauty of Japanese tradition, while having a modern taste. The traditional techniques of the Nambu Tekki Ironware of Iwate is fully inherited to realise it. Its surface reminds you of a texture of a citrus fruit called “Yuzu”; therefore, this type of surface finish is called “Yuzu hada,” meaning Yuzu skin. The hot water boiled in this kettle gets a milder texture.
Size : W17.5 x D14 x H19.5cm
Volume : 650ml
Design : Ville Kokkonen
Mada in Iwate Japan
Nambu Tekki Ironware has been created in Iwate since the Edo Era (16th - 19th century). There are a multitude of steps involved in the production of this ironware, from the making of molds to the finishing touch, all of which require a high technical level of care. Sankyo Kinzoku oversees all aspects of these procedures. The iwatemo kettles are newly designed products that integrate traditional processes with modern design. Once the handle is attached, the product is finished.
